They just don’t seem to let up, do they? I like Hendrick’s, but I don’t like what all of these things represent.
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General Musings
Another New Year’s Eve has come and gone. Drink-wise, are we going to do it the same way in another 12 months?
Sure, it’s known as an obnoxious party liquor for frat boys and metalheads. But it wasn’t always that way!
R. Kelly once said that age was just a number. Surprise: that mindset didn’t work out for him so well!
Would the world be better if we could just buy the stuff we like without all of the bells and whistles? Today, we dig into whether that super fancy bottle brings anything to the experience. (Spoiler: I think it does.)
So, I love my sister, but I swear to god we need to have an intervention where we teach her how to combine cocktail staples according to known recipes. Click to learn about her crimes.
You might have heard me mention this from time to time in other reviews. After some thought, I figured the term deserved some additional explanation and examination.
You wouldn’t believe how unforgiving a three-ingredient cocktail can be to make. However, the sidecar is worth experimenting with: not only is it tasty, but it’s a great teacher. Let’s learn from my mistakes.
You might’ve seen a tasting note on the side of a bottle (or even here on this site) and thought, “Boy, that’s weird.” I’ll make the case for why weird stuff can be enjoyable.
Ever been at a point where the more you try, the less you seem to know? If you’re bored with what you’re drinking, I might have some insight. (Bourbon drinkers, click here.)
Standardization often results in beloved products no stranger to the shelf. That said, it’s not all sunshine and roses.
I don't cover beer and wine much on this site, but every now and again rules should be broken. On a hot day, there's simply nothing better.
Bourbon seems like something we should all like. I spent some time thinking about the particulars of that statement.